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Listed four days ago

Bell Captain

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Provide an excellent and consistent level of service to guests
  • F.5 graduate or above
  • Relevant experience in hotel industry is an advantage
4d ago
Be an early applicant
Listed twenty two days ago

Management Trainee

at Gammon Security and Technology Ltd

This is a Full time job

Hung Hom, Kowloon City District
subClassification: Marketing Assistants/CoordinatorsMarketing Assistants/Coordinators
classification: Marketing & Communications(Marketing & Communications)
  • 5 days work week, Medical Insurance Coverage, Receive bonuses every 3 months
  • Competitive Salary, Opportunities for commissions and continuous learning
  • High diploma or above with 5 subjects pass in DSE/HKCEE
22d ago
Listed four days ago

Industrial Trainee

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exposure to diverse functions and departments
  • Diploma or above in Hospitality Management
  • Degree in Hotel and Tourism or similar
4d ago
Be an early applicant
Listed four days ago

No.1 Chopper

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Prepare and cook food according to recipes
  • Minimum 10 years’ experience as chopper in catering
  • Preferably with experience in luxury international brands
4d ago
Be an early applicant
Listed four days ago

Chinese Chef

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
4d ago
Listed four days ago

No. 1 Stove

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
4d ago
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