Group was founded on a shared dream brought to life by the question of “what do you think if we built our own restaurant?” Striving to be brutally honest, safe, attentive, innovative, transparent and determined, the Group takes challenges in stride
and overcomes obstacles with a team of best players.
Following the launch of Pirata in 2014, the Group has since left its imprint in the Hong
Kong food and beverage industry with ten unique concepts and 14 restaurant venues. With the simple mission
of delivering memorable experiences, the Group focuses on putting the team
first while serving quality cuisine within our welcoming restaurants.
Pirata Group’s portfolio includes Pirata, The
Optimist, TokyoLima, Pici, MEATS, Chaiwala, Madame Ching, The Loft, Honjo and
TMK. More exciting concepts coming soon.
Ensure that all restaurant policies, procedures,
standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
Achieve company objectives in service standards,
appearance of the outlet, sanitation and cleanliness
Training of employees and creating a positive, productive
Continually strive to develop staff in all service
Responsible of opening and closing procedures
Ensure high quality service is delivered at all times
Lead by example to display exceptional memorable
experience to all guest.
Positive attitude and proactive with a teamwork mindset
Service oriented and hands on
1-3 years management experience in high profile and
fast pace F&B outlets
Microsoft Office skills
Fluency in English is a must, other languages are
Increase in annual leave after first year of employment
Staff discount in all our outlets
Birthday leave and voucher
We offer a competitive salary which is negotiable depending
No Pirata Group restaurant has a service charge, so
ALL tips received are shared equally between restaurant staff
can expect to join a fun yet challenging workplace, with plenty of opportunities to learn and progress. You
will be part of an exceptionally talented team who aspire to create memorable experiences for our team and our guests