· Preparing and producing all food items and general kitchen operations
· Ensure food production, quality and consistency are in accordance with recipes and standards
· Take direction from sous chef and ahead chef
We are looking for:
· BIG SMILE
· Passionate & responsible
· Self-motivation, punctual with good team spirits and ability to learn
· Team player with a positive attitude and can communicate in English
· Experience preferred but not a must
· 5-day working week
· 2 days off a week
· Competitive wages and weekly tips
· Monthly performance bonus
· Career growth opportunities
· Education & training provided
1-3 years of working experience in western cuisine is highly preferred but not a must
Only apply if you currently reside in Hong Kong and have the correct work permits & visa's
Tseung Kwan O
FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer.
As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family.
Our growing chain is looking for motivated, enthusiastic individuals to join our team.