Chef / Sous Chef

HK$20,000 - HK$35,000 /month (negotiable)
Posted on 29 Sep 2020

Chef / Sous Chef


Job Highlights

  • 20000 - 38000 per Month
  • Required cooking skills for Italian and Japanese
  • Creative & Positive Attitude

Job Description

Chef / Sous Chef

Job Description & responsibilities

  • Carry out the production of all dishes
  • Ensure the proper handling and storage of food


  • At least 3 Years Experience
  • Competitive salary
  • Statutory Holidays
  • Duty staff meals
  • Career advancement
  • On job training
Interested parties, please click apply to submit your CV with your position applied, expected salary and date of availability.

Personal data collected will be used for recruitment purpose only.

廚師 / 副廚


  • 處理及製作所有菜式
  • 確保食物用料及品質維持高質水平


  • 三年以上工作經驗 


  • 完善的薪酬待遇
  • 法定假期
  • 提供膳食
  • 良好晉升機會
  • 在職培訓

有意應徵者,請詳列申請職位名稱、資歷及要求待遇,並透過"APPLY NOW" 申請。所有個人資枓只作招聘用途。

Additional Information

Career Level
Not Specified
Not Specified
Years of Experience
Not Specified
Job Type
Full Time

Company Overview

We are a well-established clubbing and bar operation group in Hong Kong providing a variety of night entertainment experience and beverages to a diversified customer base under different brands. As at the Latest Practicable Date, we operated three clubs under our "Levels", "Bungalow" and “Club Legend" brands, and two bars under our "Solas" and "I Know John" brands, which are all located in the prime areas in Hong Kong including Lan Kwai Fong area and centre part of Mong Kok. 

我們為香港一家完善的會所及酒吧營運集團,為多元化客戶群提供不同品牌的各式各樣夜間娛樂體驗及飲料。截至最後實際可行日期,我們於我們的「Levels」,「Bungalow」及Club Legend」品牌下經營三家會所,並於我們的「Solas」及「I Know John」品牌下經營兩家酒吧,均位於包括蘭桂坊地區及旺角中心區域的香港黃金地段。

Additional Company Information