S&S Hospitality Limited

Commis / Chef de Partie / Sous Chef

S&S Hospitality Limited
Salary negotiable
Posted on 17 Nov 2020

Commis / Chef de Partie / Sous Chef

S&S Hospitality Limited

Job Highlights

  • 5-day work week
  • Fine Dining; Western cuisine
  • Central & Tsim Sha Tsui

Job Description

Here is a Sensational Opportunity to join our team!

We are looking for all levels of experienced, outgoing, friendly and guest focused candidates. Candidate with more experience will be considered for a senior level position.

Location:
| Tsim Sha Tsui (Harbourside Grill)
| Tsim Sha Tsui (Boticario) - Opening team
| Central (Duck & Waffle)

Remuneration and compensation package including:

  • 5-day work week
  • Annual Leave
  • Birthday Leave
  • Special Leave
  • Tips
  • Duty Meals
  • Comprehensive Training
  • Excellent Career Prospect
Interested parties please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3906 8813 for any inquiries.
Personal information collected is for recruitment purpose only.

Additional Information

Career Level
Entry Level
Qualification
(N/A)
Years of Experience
N/A
Job Type
Full Time, Permanent

Company Overview

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you. 

Additional Company Information

Benefits & Others
Five-day work week