Boost Project Limited

Demi Chef

Boost Project Limited
Salary provided
Posted on 29 Jun 2020

Demi Chef

Boost Project Limited

Job Highlights

  • Assist Sous Chef in supervising the kitchen area
  • At least 3-4 years working experience in Kitchen
  • 6 days Dayoff per month

Job Description


  • Responsible for kitchen daily operation
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality
  • Ensure that the ingredients are fresh and have sufficient inventory
  • Ensure all kitchen areas are maintained in compliance with HACCP and Safety & Environmental regulations


  • At least 3-4 years working experience in Kitchen as Chef or related Food and Beverage industry
  • Passionate in fine food preparation and an appreciation of Korean flavours
  • Good knowledge of food handling, hygiene & preparation
  • Good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude & Self-motivation
  • Immediately available is highly preferred
  • Fluent in spoken English


  • Tips
  • Duty Meals
  • Medical Insurance
  • Statutory Holidays
  • 10 days Annual Leave
  • 6 days Dayoff per month
  • Excellent Working Environment
  • Discretionary Bonus
  • Location: Central

Additional Information

Career Level
Not Specified
Not Specified
Years of Experience
Not Specified
Job Type
Full Time

Company Overview

This is a new concepts of modern Korean cuisine, a gallery that embraces modern Korean culture, which under ZS hospitality Management Limited. To cope with our rapid business development, we are inviting energetic team members to join us!

For more information, please visit our company website

Additional Company Information

Benefits & Others
Medical insurance