VEA Restaurant /VEA Lounge

Demi Chef

VEA Restaurant /VEA Lounge
Salary negotiable
Posted on 18 Nov 2020

Demi Chef

VEA Restaurant /VEA Lounge

Job Highlights

  • Sundays Off
  • Dinner only no split shift
  • Sales incentive bonus

Job Description

We are looking for a talented individual who enjoys working at a refined restaurant environment and open kitchen surrounding.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking under supervision.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Ensure food safety and hygiene standards in the kitchen.

Requirements:

  • Minimum 2 years relevant experience in western cuisine.
  • Good knowledge of food processing methods.
  • Creative and quality-oriented Team player, work hard, good interpersonal and communication skills.
  • Hong Kong resident only.
  • Immediate available is highly preferred.

We offer an attractive salary & benefits:

  • Additional 3 days of annual leave after 1 year of service completed with a maximum 18 days AL in total
  • 6 days off per month
  • No split shift, Sunday off
  • Dinner only
  • Sales incentive bonus
  • Training provided

To apply please submit your CV with salary expectation, date available by email or via whatsapp to 92282600.

Additional Information

Career Level
Entry Level
Qualification
(N/A)
Years of Experience
2 years
Job Type
Full Time, Permanent

Company Overview

One Michelin Star Vea Restaurant & Lounge is located on the top two floors of The Wellington. The fine dinning and interactive restaurant on the 30F seats 48 guests showcasing an open kitchen with the team headed by renowned chef Vicky Cheng. The Lounge located on the 29F led by award-winning mixologist Antonio Lai serves creative cocktails with Asian influences along with a casual dining experience. 

Additional Company Information

Benefits & Others
Gratuity, Performance bonus