Minden Concepts

Demi Chef / Chef De Partie

Minden Concepts
Salary negotiable
Posted on 26 Nov 2020

Demi Chef / Chef De Partie

Minden Concepts

Job Highlights

  • 7 days Annual Leave / 12 days SH Leave
  • 6 days Regular Off per month / Staff discounts
  • 10 hours of work, including 1 hour of meal

Job Description

Other Working Locations:

  • Tsim Sha Tsai
  • Admiralty 

Responsibilities:

  • Responsible for all aspects of daily kitchen activities
  • Prepare, cook and present dishes for menu 
  • Ensure high standards of food hygiene and keep the kitchen clean and tidy at all times
  • Handle any other related duties as assigned by the supervisor

 Requirements:

  • Form 5 / DSE or above, preferably with formal training in recognized technical institution
  • At least 2 years' relevant experience in western or fast food kitchen operations
  • Self-motivation with good team spirit
  • Ability to multitask and work under pressure

 Benefits:

  • Attractive remuneration package
  • Career progression
  • 7 days Annual leave
  • 6 days Regular day off (after probation ) ,  probation 4 days
  • 12 days Statutory leave
  • Staff discounts


We offer an attractive remuneration package. Interested individuals please send a full resume with current and expected salary, together with the date of availability, by clicking Apply Now.

 
Data collected will be used for recruitment purpose only.

Additional Information

Career Level
Entry Level
Qualification
School Certificate
Years of Experience
2 years
Job Type
Full Time, Permanent

Company Overview

Minden Concepts is a growing F&B group in Hong Kong, established since 2011. Our Group operates under various popular brands including BRICK LANE®, OM Tapas, CAMPSITE among others, providing high street dining experiences to guests.

We are expanding rapidly and have the above opening. We welcome individuals of high calibre to apply

Additional Company Information

Industry
Food and Beverage
Benefits & Others
Flexible working hours