JOIN THE MERAKI HOSPITALITY GROUP
Meraki Hospitality Group is built on family values, rooted by founders to the brother and sisterhoods that form our teams. We like to laugh, we don’t always take ourselves so seriously but when there’s hard work to be done, it’s all hands on deck.
At Meraki Hospitality, we hire on personality first. We believe that it is our differences that make us stronger.
BEDU is a cosy Middle Eastern restaurant & bar located in Central Hong Kong that showcases the region’s diverse street food culture through a contemporary approach in the kitchen, on the floor and behind the bar.
We’ve taken inspiration from the nomadic wanderings of the Bedouin tribes across the deserts of North Africa to the rocky sands of the Middle East. Their journey guided by the night stars has influenced the rich culinary traditions, exotic products, flavorsome spices and cooking methods that have been passed down through generations defining Middle Eastern cuisine today.
For more information, visit us at https://www.bedurestaurant.com/
We are looking for team players who have a can-do attitude and passion, and the desire to always improve. We value candidates that look for the greater good and provide constant support to teammates. We will provide the support needed for personal career development if the candidate demonstrates the qualities requisite for advancement. We will consider candidates with minimal experience if they possess the right attitude, a bright personality and a willingness to learn.
The right candidates will be offered:
Qualified applicants please forward your resume together with expected salary by clicking "Apply Now".
Bedu is a cosy Middle Eastern restaurant & bar located in Central Hong Kong that showcases the region’s diverse street food culture. From a semi-open kitchen, plates of unapologetically bold spices perfectly balancing spicy and sour alongside smoky notes and flavours from the grill make their way to the bar counter or into the main dining area. The adjoining bar produces refreshingly complementary tipples. This is a menu designed for sharing and is our interpretation of a journey through the stomach of a modern day Bedouin.
Following the nomadic wanderings of the Bedouins from the deserts of Arabia to the Negev, the Sinai and into Iraq and Syria, BEDU takes inspiration from their rich culinary traditions, exotic products, flavoursome spices and cooking methods that have been passed down through generations.
Through an unpretentious, open-minded and lively approach, whether in the kitchen, on the floor or behind the bar, our aim is to communicate our passion for the region’s deeply rooted street food culture while giving it a contemporary approach.