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Food Court Management - Operation Officer/ Supervisor (Management Trainee)BreadTalk Concept Hong Kong Limited
Food Court Management - Operation Officer/ Supervisor (Management Trainee)BreadTalk Concept Hong Kong Limited

Job Highlights

  • Fresh graduates will also be considered
  • Acting as a business partner of tenants
  • Providing advice in business operations strategies

Job Description

Job Description:

  • Responsible for managing daily operations in food court, acting as a business partner of tenants in food court, providing advice in business operations strategies, monitoring quality of customer service, dealing with customers' and tenants' inquiries and etc.,  
  • Working location: Tai Kok Tsui/ Tsim Sha Tsui/ Yau Tong/ Mong Kok/ Jordan/ Tung Chung (coming soon)
  • On shift duty & holiday, 6 working days per week with extra company leave, 9 working hours per day

 

Requirements:

  • High diploma or above, with relevant catering experience preferred;
  • Passion for developing career in Catering/ Service Industry;
  • Willing to face challenge and can work independently;
  • Good interpersonal skill and communication skill;
  • Attractive remuneration package with competitive incentive, Discretionary Bonus, Medical Benefit, Employee Purchase Discount, Sales Incentive, Attendance Allowance and Promotion Opportunities provided
  • Fresh graduates will also be considered.

 

We offer competitive remuneration package to the right candidate. Interested parties, please send your CV with current and expected salary and availability to us.

 

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.

Additional Information

Career Level
Entry Level
Qualification
Non-Degree Tertiary
Years of Experience
Not Specified
Employment Type
Full Time
Benefits & Others
Flexible working hours, Life insurance, Medical insurance, Overtime pay, Performance bonus, Transportation allowance

Company Overview

 

BreadTalk Concept Hong Kong limited is a member of Singapore BreadTalk Group. Founded as an F&B operator in Singapore in 2000 and listed on the SGX in 2003, we has rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery, restaurant and food atrium footprints. With a global staff strength of 7,000 employees, the Group has a network of over 800 outlets in 15 territories such as Singapore, China, Hong Kong and the Middle East.

 

Our brand portfolio in Hong Kong comprises Food Republic, Food Opera, BreadTalk, Toast Box and Asian Twist. With rapid expansion plans in Hong Kong, we are seeking for high caliber candidates to join us:

 

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