Black Sheep Restaurants Limited

General Manager/ Rajasthan Rifles

Black Sheep Restaurants Limited
Salary provided
Posted on 26 Jun 2020

General Manager/ Rajasthan Rifles

Black Sheep Restaurants Limited

Job Highlights

  • General
  • Manager
  • Restaurants

Job Description

Black Sheep Restaurants is looking for a General Manager for our Anglo-Indian mess hall on The Peak, Rajasthan Rifles.

The General Manager is responsible for overseeing the flow of service, and catering to the individual needs of restaurant guests.  This team member supports the Operations Manager and Owner on all aspects of running the restaurants, specific responsibilities include, but not limited to: troubleshooting service issues, training/hiring staff, creating and maintaining work checklists, interacting with guests to create the desired environment, event management, collaborate with back office teams to support with Marketing and Communications, Guest Experience, HR, Design etc.

  • 6+ years experience within the hospitality industry
  • 5+ years experience in senior management roles
  • Previous experience working in industry leading, global  brands
  • Experience in restaurant openings
  • Experience in revenue management, including P&L analysis, inventory, training, food safety, and maintaining and regulating standards
  • Track record of recruiting, training and retaining team members and coaching them to progress to senior positions
  • Superior English written and oral communications skills
  • Educated to degree-level in Hospitality related subject
  • Stong focus on guest experience  - preferable experience in guest relations/guest services
  • Previously worked in a hospitality driven city such as Singapore, London, Paris or New York
  • Experience working in different aspects of hospitality – Beverage, Restaurants, Hotels, Events etc

Additional Information

Career Level
Not Specified
Not Specified
Years of Experience
Not Specified
Job Type
Full Time

Company Overview

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.

Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Additional Company Information