We are a leading hospitality group aims at building iconic restaurant and hospitality brands that offer exceptional value to our guests. Due to rapid expansion, we now have an exciting opportunity to join our team as Head Chef.
Responsible for all food production including that used for restaurants and other outlets. Develop menus, food purchase specifications
and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards.
Menu & Food Development
We offer competitive remuneration package to right candidate. Interested parties please click "Apply now" or send your full resume with current and expected salary to
Human Resources Department
Tel: 3585 8501
Whatsapp: 6922 1722
Company Website: www.gcrc.com.hk
All applications will be treated in strict confidence by authorized personnel and used for the purpose of selection only.
GCRC is a leading hospitality group based in Hong Kong operating since 2001. The mission is to build iconic restaurant and hospitality brands that offer exceptional value to our guests through our healthy obsession with creating memorable dining experiences, award winning food and beverage offerings and surprising value propositions. We do this by ensuring infectious pride, ownership and enthusiasm from all of our team members. We are focused on the informal fine dining Western food segment as that is what we know and where we would like to eat and drink. We want each of our brands to be best in class - not just locally but also globally.