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Head Chef / Sous Chef / Chef / Junior ChefRed Hot International Limited
  • Others
  • Salary provided
  • Posted on 20 Aug 2019
Head Chef / Sous Chef / Chef / Junior ChefRed Hot International Limited

Job Highlights

  • A catering groups with 3 restaurants
  • Working a great team environment
  • Working experience in western kitchen

Job Description

Responsibilities:

  • Preparing and producing all food items and general kitchen operations
  • Ensure food production, quality and consistency are in accordance with recipes and standards
  • Work independently in hot / cold kitchen
  • To ensure the kitchen runs smoothly at all times

 

Requirements:

  • Working experience in western kitchen
  • Good knowledge of food handling, hygiene, preparation & cooking procedures
  • Self-motivation, punctual with good team spirits and ability to learn
  • Good communication skill and be able to communicate effectively with team members
  • Team player with positive attitude
  • Basic English communication required
  • Immediately available is highly preferred
  • Oversea applicants are also welcomed

  

We Offer :

  •  Competitive Salary
  •  Career Development
  •  Working a great team environment
  •  Meal Provided 
  •  Staff Discount
  •  On-the job Training
  •  Promising Career Opportunities

 

 Interested parties please send full resume with availability status, present & expected salary by clicking "Apply Now".  Please state clearly the post applying for.  

  

Data collected will be treated in strict confidence and be used for recruitment purposes only, personal data of unsuccessful applicants will be destroyed after 6 months.

 

Additional Information

Years of Experience
Not Specified
Employment Type
Full Time
Benefits & Others
Overtime pay

Company Overview

We are a leading catering group located in Hong Kong with 2 outlets in Hong Kong Island(Central & Wanchai) and 1 in Tung Chung. To cope with the expansion of our operation, we are now looking for a passionate candidate for the following role.