Frites Management Limited

FLOOR / BAR SUPERVISORS REQUIRED

Frites Management Limited
Posted on 8-Apr-21

FLOOR / BAR SUPERVISORS REQUIRED

Frites Management Limited

Job Highlights

  • Belgian Cuisine
  • Receptionist / Supervisor
  • Attractive bonus & package

Job Description

Job Highlights

  • Belgium/Western cuisine
  • 5 Working day per week
  • Attractive bonus & package

Job Description
Responsibility/Requirements:

  • Minimum 1 year western cuisine experience. Receptionist is required to have at least one year experience in reservation system such as Chope book/Sevenrooms
  • Participate in opening duties, setting up of tables, inventory management, reports, closing duties and above all, be able to develop and grow as a part of the team while providing the best customer service possible
  • Cultivate loyalty with staff and customers
  • Ability to follow instruction from Assistant Manager and Restaurant Manager
  • Strive for perfection to meet the Company Standards
  • Train, assist and guide junior staff with passion, patience and dedication
  • Ensure overall cleanliness of the space including furniture and fixture maintenance as well as personal hygiene
  • Outgoing and energetic personality, yet humble with good customer service, interpersonal and communication skills
  • Good command of spoken English

WE ARE LOOKING FOR
BIG SMILE
PUNCTUALITY
TEAM PLAYER ABILITIES
PASSIONATE & RESPONSIBLE INDIVIDUALS

GREAT BENEFITS

5 DAY WORKING WEEK
2 DAYS OFF A WEEK
COMPETITIVE WAGES
MONTHLY PERFORMANCE BONUS
WEEKLY TIPS (CASH & CREDIT CARD)
CAREER GROWTH OPPORTUNITIES
REFERRAL BONUS
EDUCATION & TRAINING PROVIDED
 

ONLY APPLY IF YOU CURRENTLY RESIDE IN HONG KONG AND HAVE THE CORRECT WORK PERMITS & VISA'S

LOCATIONS

CENTRAL, WAN CHAI, CAUSEWAY BAY, QUARRY BAY, KWUN TONG, NORTH POINT, TSEUNG KWAN O & TAI KOK TSUI

Additional Information

Company Overview

FRITES - Belgium on Tap is a Belgian beerhouse restaurant in Hong Kong. It presents delicious, traditional European fare washed down by one of Hong Kong’s largest selections of draught and bottled Belgian beer. 

As one of the city’s leading restaurant management companies, we consistently establish venues that are unique and innovative. Part of our success is our uncompromising level of service. We believe that our staff are one of our greatest assets and look first and foremost at those who are willing to be part of a family. 

Our growing chain is looking for motivated, enthusiastic individuals to join our team.

Additional Company Information

Industry
Food and Beverage
Benefits & Others
Gratuity, Performance bonus, Five-day work week, Flexible working hours