Head Chef

Company Confidential
Posted on 22-Apr-21

Head Chef

Company Confidential

Job Highlights

  • Sushi
  • Head Chef
  • restaurant

Job Description

We are a Japanese Restaurant

Job Description

  • Responsible for daily F&B Operation
  • Cost food and labor Control
  • Labor training
  • Increasing monthly sales
  • Preparing ingredients and making
  • Keeping the kitchen environment clean

Responsibilities:

  • 10 years or above F&B experiences, including 5 years managerial expericences
  • Good computer knowledge as Microsoft Office
Interested parties, please contact Ms. Chan at 54392719 before applying.

Additional Information

Job Type
Full Time, Permanent

Additional Company Information

Industry
Wholesale / Retail
Benefits & Others
Performance bonus