Responsible for overall kitchen operations and food productions according to company standard
Develop recipes and portion specifications by consumer tastes, nutritional needs, product specifications
Ensure all products are prepared consistently and meet company appearance/ quality standards Perform cost control planning such as food ingredients order, daily disposal & inventory
Ensures compliance with food handling and hygiene standards
Trains, develops and motivates kitchen staff to meet and exceed established food preparation standards on a consistent basis
Inspect all kitchen supplies, equipment and work area to compliance with established standards
Higher diploma in catering, western cooking focused
10 years relevant food production and operations experience, in which at least 5 years in supervisory level
Knowledge of food safety, sanitation and hygiene (HACCP or ServSafe)
Certified in Hygiene manager preferred
Strong leadership, problem-solving, communication and interpersonal skills
Highly organized with strong multi-tasking skills and attention to details
Japanese language knowledge is a plus
Candidates with less experience will be considered as Assistant Head Chef
A competitive package and promising career prospect will be offered to the right candidate. Interested parties please send detailed resume with expected salary and availability by clicking "Apply Now" to submit your application.
The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.
MUJI (Hong Kong) Company Limited is an equal opportunities employer.