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Junior Sommelier (5-day work week)Dining Concepts Limited
  • Central
  • Salary provided
  • Posted on 29 Oct 2019
Junior Sommelier (5-day work week)Dining Concepts Limited

Job Highlights

  • 5-day work week
  • Western cuisine; Fine dining
  • Diverse workplace

Job Description

 Job Duties:


  • Responsible for recommending, taking orders and serving wines and other beverages
  • Maintain high standards and professional services in meeting guests' expectations to build rapport
  • Promote and improve sales of beverage
  • Maintain a good condition of wine storage and stock level


We offer attractive remuneration and compensation package including:


  • 5-Day work week
  • Annual Leave
  • Birthday Leave
  • Medical Benefits
  • Dental Benefits
  • Tips
  • Monthly Performance-based Salary Review
  • Staff Dining Discounts
  • Duty Meals
  • Compassionate leave
  • Special Leave
  • Comprehensive Training


Qualified applicants please forward your resume together with expected salary to us by clicking "Apply Now" or contact Human Resources Department at 3912 3920 for any inquiries.

Personal information collected is for recruitment purpose only.


Additional Information

Career Level

Entry Level



Years of Experience

5 years

Employment Type

Full Time, Permanent

Company Overview

Dining Concepts is one of Hong Kong's leading restaurant groups presenting high quality dining experiences through a wide range of cuisines throughout Hong Kong. Our restaurants offer guests first class dining in warm and friendly environments.  Dining Concepts is a rapidly expanding company offering excellent career opportunities and is recognised as leaders in the hospitality and catering industry. Visit our website - for full company details.

Additional Company Information

Benefits & Others

Dental insurance, Five-day work week, Medical insurance