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Youni (HK) Limited

Operations Manager

Youni (HK) Limited
Salary provided
Posted on 27 Jan 2020

Operations Manager

Youni (HK) Limited

Job Highlights

  • Supervise a samll team
  • Retail or F&B Experience is a MUST
  • Able to work independence

Job Description


Looking for an experienced professional food and beverage operations manager to join our growing and energetic team at YOUNI. He/She will be responsible for managing F&B operations across our existing 8 outlets and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. Opportunities to progress are available as we continue to expand with a multi outlet offering suitable for a wide range of clientele.


The suitable candidate will be able to :

- Provide leadership and guidance to a small team size of 20 full time staff + part time

- Control labour and expenditures effectively with budget constraints

- Develop and train current/existing team members to ensure consistency across food and beverage operation

- Be the face of the operation and lead from the front

- Be flexible with the demands of the business and work logically to cover busy periods

- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

- Preserve excellent levels of internal and external customer service

- Provide input on new menus, purchase goods and continuously make necessary improvements

- Identify customers needs and respond proactively to all of their concerns

- Lead F&B team by attracting, recruiting, training and appraising talented personnel

- Establish a Standard of Operations guide and actively train, monitor, inspire and guide all outlet personnel across all shops to ensure such standards are being followed.

- Establish targets, KPI’s, schedules, policies and procedures

- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

- Comply with all health and safety regulations

- Provide timely reports on management regarding sales results and productivity



- Proven food and beverage management experience across multiple outlets

- Bilingual – Cantonese (fluent) and English (competent)

- Working knowledge of various computer software programs (MS Office, POS)

- Ability to spot and resolve problems efficiently

- Mastery in delegating multiple tasks

- Good communication and leadership skills

- Up to date with food and beverages trends and best practices

- Ability to manage personnel and meet financial targets

- Customer-oriented and service-minded


To apply, please send your CV with current & expected salary to HR Department by clicking below APPLY NOW button



Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, a copy of which will be provided upon request.


All information provided will be used for recruitment purpose only.

Additional Information

Career Level
Non-Degree Tertiary
Years of Experience
3 years
Employment Type
Full Time, Permanent

Company Overview

As part of the young & dynamic kitchen team, you will be part of an exciting startup that has secured 7 premises and will be opening them all across HK over the next 3 months.

Be part of the fastest startups in the Health and Fitness F&B space whilst having a bit of fun along the way!

Additional Company Information

Benefits & Others
Dental insurance, Medical insurance, Performance bonus

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