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Pastry ChefGC Design Limited
Pastry ChefGC Design Limited

Job Highlights

  • Discretionary Bonus
  • 5 years pastry production experience
  • Excellent spoken English required

Job Description

Responsibilities

  • Work with the other pastry chefs in Macaron and other pastry productions
  • Manage and train your team on all aspects of the production
  • Maintain the consistency of excellent quality and standard
  • Monitor the cleanliness as well as sanitation of the kitchen and food laboratory

 
Requirements

  • Higher Diploma or equivalent vocational training certificate
  • Certificate in recognized food handling / sanitation institution is highly preferred
  • 5 years or more of pastry production experience in luxury hotels, Western restaurants or established pastry brands
  • Well-versed in kitchen hygiene, creative and service-oriented
  • Good team player with strong communication and supervisory skills
  • Excellent spoken English required
  • Expatriates will also be considered
  • Applicants with less experience will be considered for post as Junior Chef


We offer attractive remuneration package, employee benefits & staff caring items, including:

  • Competitive Salary
  • Discretionary Bonus
  • On-the-Job Training
  • Career Advancement Opportunities
  • Staff Activities such as our Christmas Party, Annual Dinner, etc

Additional Information

Career Level
Middle
Qualification
School Certificate
Years of Experience
5 years
Employment Type
Full Time
Benefits
Medical insurance

Company Overview

We, Paul Lafayet, are the leader in French Patisserie in Hong Kong and China.  We are proud to provide "fresh-made, hand-made and daily-made" Patisseries and Macarons with the highest range of flavors available on market, using the best quality ingredients ever.

We have many boutiques, cakes shops and cafes in Hong Kong and China.  In order to meet our business development in Hong Kong and China, we have immediate vacancy for following post:

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