Black Sheep Restaurants Limited

RESTAURANT MANAGER/ BLACK SHEEP RESTAURANTS

Black Sheep Restaurants Limited
Salary provided
Posted on 26 Jun 2020

RESTAURANT MANAGER/ BLACK SHEEP RESTAURANTS

Black Sheep Restaurants Limited

Job Highlights

  • Restaurant
  • Manager
  • Hospitality

Job Description

The Restaurant Manager is responsible for overseeing the flow of service, and catering to the individual needs of restaurant guests.  This team member supports the Operations Manager and Owner on all aspects of running the restaurants, specific responsibilities include, but not limited to: troubleshooting service issues, training/hiring staff, creating and maintaining work checklists, interacting with guests to create the desired environment, event management, collaborate with back office teams to support with Marketing and Communications, Guest Experience, HR, Design etc.

DESIRED QUALIFICATIONS

  • 8+ years experience within the hospitality industry
  • 7+ years experience in senior (multi outlet) management roles
  • Previous experience working in industry leading, global  brands
  • Experience in restaurant openings
  • Experience in revenue managemt, including P&L analysis, inventory, training, food safety, and maintaining and regulating standards
  • Track record of recruiting, training and retaining team members and coaching them to progresss to senior positions
  • Superior English written and oral communications skills
  • Educated to degreelevel in Hospitality related subject
  • Stong focus on guest experience  - prefereable experience in guest relations/guest services
  • Previously worked in a hospitality driven city such as Singapore, London, Las Vegas, Paris or Hong Kong
  • Experience working in different aspects of hospitality – Beverage, Restaurants, Hotels, Events etc.

Additional Information

Career Level
Not Specified
Qualification
Not Specified
Years of Experience
Not Specified
Job Type
Full Time

Company Overview

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.



Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Additional Company Information