The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong Kong.
Besides its original production center in Kowloon Bay, Hong Kong, the company also has a 60,000 square foot HAACP/ISO-certified state-of-the-art factory in Dongguan, South China. In 2012, the company opened another HACCP standard factory in Clark Free Port, The Philippines. These two new production centers are currently serving 42 countries on four continents.
For more detail please visit: la-rose-noire.com & www.passionbygd.com