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Sommelier/ Wine CaptainZUMA
Sommelier/ Wine CaptainZUMA
Job Highlights
  • 5-days work week
  • Competitive Salary & Tips
  • Comprehensive Medical Plan
Job Description

Job Description

  • Assist all wine services in restaurant and/or lounge area
  • Understand guests’ needs and deliver excellent service
  • Assist in restaurant duties as assigned

Looking for…

  • WSET Level 1 or above
  • Strong wine knowledge and stock control and ability to develop and implement wine activities
  • Minimum 1 years’ wine services experience in fine dining restaurant or hotel industry, with Japanese restaurant experience preferred.
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good communication and guest services skills
  • Excellent command of spoken and written English and Cantonese
  • HKID holder only


The successful candidate will be rewarded with a competitive compensation package, training and global career opportunities in a dynamic and growing international company.

Remuneration Package Including:

5-days Work Week
Competitive Salary & Tips
Comprehensive Medical Plan
Global Cross-Training Program


WhatsApp to 90682619 

To learn more about ZUMA, please visit 


All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

Additional Information
Years of Experience
Not Specified
Employment Type
Full Time, Permanent
Five-day work week, Medical insurance, Performance bonus
Company details

Globally Award Winning Contemporary Japanese Restaurant and Bar with Venues in London, Hong Kong, Dubai, Istanbul, Miami, Bangkok, Abu Dhabi,  Datça Peninsula, New York, Rome and Las Vegas. Zuma will soon open a twelfth restaurant in Boston and has an ongoing pop-up in the Anantara Layan resort in Phuket. ‎

Zuma is a Japanese Izakaya restaurant with a modern twist on the traditional style of informal dining. Using the best ingredients and having a knowledge and respect of authentic Japanese cuisine, have established Zuma as a world renowned restaurant.

We are looking for passionate and enthusiastic individuals to join our team.