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Supervisor (Café)DALLOYAU
Supervisor (Café)DALLOYAU
Job Highlights
  • Assist Café Manager in managing the café
  • 6 years’ relevant exp in high-end cafés
  • Presentable, pleasant & self-motivated
Job Description

Responsibilities: 

  • Assist Café Manager in managing the operational issues in café & leading the team
  • Provide training and coaching the dining & retail team to provide superior service to the guests
  • Ensure that all dining & retail staff are informed of the company’s policies, procedures and are knowledgeable about daily specials, menu items & retail products
  • Introduce menu items, French pastry, chocolates, macarons and beverages to customers
  • Maintain and develop positive rapport between guests
  • Ensure the cleanliness of the café and that tableware and silverware are properly in place and clean 

Requirements: 

  • Higher Diploma or above
  • Minimum 6 years’ relevant experience with 3 years at supervisory level, preferably from high-end cafés or cake shops or luxury hotels
  • Experience in restaurant / café opening is an advantage
  • Presentable, pleasant, self-motivated and customer-oriented
  • Passionate in French pastry and food culture
  • Excellent interpersonal skills, leadership skills, people management skills and problem solving skills
  • Organized and detail-oriented with strong sense of responsibility
  • Good command of both Chinese (Cantonese & Mandarin) and  English

 Applicants with less experience will be considered for the post of Assistant Supervisor (Café)

 We offer attractive remuneration package, employee benefits & staff caring items, including: 

  • Competitive Salary
  • Tips
  • Meal and Transportation Allowance                                   
  • Discretionary Bonus
  • New Joiner Bonus
  • Medical Benefits                                     
  • 6 Days of Holiday per Month, 12 Days of Annual Leave, Maternity Leave and Paternity Leave       
  • Mandatory Provident Fund
  • Staff Purchase Discounts
  • On-the-Job Training 
  • Career Advancement Opportunities
  • Staff Activities such as our Christmas Party, Annual Dinner, etc. 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kongs culinary scene, please click 'Apply Now' or whatsapp to 6323 9456 for sending your résumé in addition to expected salary to us. 

For more information, please visit our website http://dalloyau.hk/.

Personal data collected will be used for recruitment purposes only.

Additional Information
Years of Experience
6 years
Employment Type
Full Time, Permanent
Benefits
Dental insurance, Medical insurance, Performance bonus, Transportation allowance
Company details

About the Company

Gourmet Dining Group (GDG) is a fast-growing company specialising in world-class hospitality that exceeds industry standard. We own and manage two of the one-Michelin-starred fine dining restaurants ÉPURE and Arbor, and introduced the 300-year-old legendary French culinary brand DALLOYAU to Hong Kong. In GDG, we believe in achieving excellence by growing together as a team, both internally and externally, and by treating our colleagues like friends and family.

Our Employees Propositions

With our corporate office located in a grade A office tower in Harbour City, we provide our employees with an excellent working environment and comprehensive employee benefits including annual bonuses, year-round company events (e.g. Christmas party, Mid-Autumn Festival gathering, annual dinner, fruit days, staff caring activities), resting areas and more. GDG also provides our employees with promising career advancement and learning opportunities.

With rapid business expansion in the region, we are now seeking candidates of the highest caliber who are passionate and motivated to join our team.