SUSHI CHEF | BLACK SHEEP RESTAURANTS
The Sushi Chef at Black Sheep Restaurants is responsible for overseeing the kitchen operations and developing the Japanese menu for existing and developing concepts. This person must have expertise in Sushi making.
Specific responsibilities include menu development, kitchen set up for new restaurant opening, maintaining high food quality and consistency, staff hiring and training, and the day-to-day operations of the kitchen.
Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.
Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.