Black Sheep Restaurants Limited

Sushi Chef

Black Sheep Restaurants Limited
Salary provided
Posted on 24 Jun 2020

Sushi Chef

Black Sheep Restaurants Limited

Job Highlights

  • Sushi
  • Japanese
  • Chef

Job Description


The Sushi Chef at Black Sheep Restaurants is responsible for overseeing the kitchen operations and developing the Japanese menu for existing and developing concepts. This person must have expertise in Sushi making.

Specific responsibilities include menu development, kitchen set up for new restaurant opening, maintaining high food quality and consistency, staff hiring and training, and the day-to-day operations of the kitchen.


  • 6+ years of Japanese cooking experience
  • 3+ years of experience in sushi making
  • Experience working in high volume and fast-paced restaurants
  • Superior understanding of Japanese cuisine and specifically sushi
  • Recipe and menu development skills
  • Experience managing food and labor costs
  • Experience training and hiring staff
  • Strong leadership skills
  • Strong English language skills for guest-facing interaction
  • Catering and event execution experience

Additional Information

Career Level
Not Specified
Not Specified
Years of Experience
Not Specified
Job Type
Full Time

Company Overview

Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. The company was founded in 2012 by Syed Asim Hussain and Christopher Mark, whom together share decades of experience in hospitality and business development, along with a zest for travel and discovering dining subcultures.

Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.

Additional Company Information