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Swire Hotels

Swire Restaurants - Server / Captain

Swire Hotels
Posted on 21 Jan 2020

Swire Restaurants - Server / Captain

Swire Hotels

Job Highlights

  • Minimum 1-2 years of experience
  • Able to work in a fast paced environment
  • Good command of spoken English & Chinese

Job Description

Job Description

  • Maintain smooth and efficient operation of the designated section(s) at the restaurant and/or bar area
  • Understand guests’ needs and deliver excellent service via effective communication with guests, kitchen team and service team
  • Possess and constantly improve knowledge of the menu and ensure all meal orders are served timely and correctly
  • Assist in restaurant duties as assigned by Operations Managers, and create a collaborating team

Do you have the following?

  • Minimum 1 - 2 years of food and beverage experience of a similar capacity; fresh graduates from a relevant discipline will also be considered.
  • Good knowledge of food and beverage with good interpersonal and communication skills
  • Adaptable to changing needs and demands, and able to work in a fast-paced environment
  • Good command of spoken and written English and Chinese
  • Candidates with less experience may be considered as Server
      

We offer attractive benefits (including 5-day work week, discretionary bonus, medical and life insurance and dental benefits, etc.) and excellent career development opportunities to our team members.

Interested in this unique opportunity? Please send us a Whatsapp message to 6979 7133, indicating the restaurant and position you are interested in.

Applicants who do not hear from us within six weeks should consider their application unsuccessful.

Information collected will be used for hiring purposes only.

Swire Properties Hotel Management Limited

Additional Information

Career Level
Entry Level
Qualification
School Certificate
Years of Experience
N/A
Employment Type
Full Time, Permanent

Company Overview

 

About Swire Hotels and Swire Restaurants

 

Swire Hotels has been created to manage hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well travelled individually minded travellers who seek originality, style and personalised service.  We create distinctive hotels with a sense of place that break with convention.

 

The company’s first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong, EAST, Beijing, The Temple House, Chengdu and EAST, Miami. The Middle House in Shanghai, our latest addition, opened in April 2018.

 

A restaurant division was set up in 2013 to manage the company’s stand-alone restaurant operations.  Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay.  The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in 2015, follow by the second Plat du Jour opened in Pacific Place in 2016.  Our latest addition, Republic, a sub-brand of Public opened in Taikoo Place in December 2017.

 

Additional Company Information

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