You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Food & Beverage is responsible to assist to ensure the smooth and efficient running of the Food & Beverage Department.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must.
We are seeking a candidate who is dynamic, passionate and customer-focused.
The successful candidate will be well rewarded for their dedication and personal contribution. We will provide comprehensive training programmes and career growth opportunities.
If you are interested, please apply online by clicking “Search Careers" for Hyatt International jobs at www.hyatt.jobs or submit your application by clicking 'Apply Now'.
"We are an equal opportunity employer"
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Hyatt Regency Hong Kong, Sha Tin - the first international hotel located in the New Territories -aspires to be the gathering place and meeting venue in Sha Tin. This 562-room hotel will offer a high level of consistent authentic service, comfortable accommodation, as well as delicious local and international cuisine.
Hyatt is dedicated to satisfying the career aspirations of even the most ambitious employees. We are able to provide professional training, competitive compensation and a stimulating work environment.
We look forward to hearing from committed and enthusiastic candidates for the following position: