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Captain / Server - The Food Gallery / In-room Dining / Bostonian / Palm Court / T'ang Court
The Langham, Hong Kong- Captain / Server
- Outlets (Western / Chinese) / Hotel Room
- Hotel (5-Day Work Week)
- Exp. in retail or customer-oriented industries
- Speak good English,Cantonese & preferably Mandarin
- Customer-oriented, responsible, pro-active etc
Sheung Wan
- 2 rest days per week, including one during weekend
- Opportunity to develop your career in coffee
- Friendly team
TST RESTAURANTS & TUNG CHUNG Captain / Supervisor 19K + ( 5 Day week)
Infinite Culinary Solutions Limited- 5 day work week (8 days off per month)
- Medical / Wellness / 2x bonus per year + tips
- Western cuisine / Fine dining experience preferred
Restaurant Manager (Whey- One Michelin Starred Restaurant, Central)
ZS Hospitality Management Limited- Minimum 4 years working experience in F&B industry
- Knowledge in wine will be a definite advantage
- Experience in fine dining is preferred
- World class dining experience, extend brand norm
- To manage the activities of Front Office team
- 17.5K-25K, 6RD, Birthday Leave, New Join Bonus 5K
Tsim Sha Tsui
- Solid exp. in Bakery Chain-Stores Management
- Strong Business Acumen
- Famous Singapore Bakery Brand
- Assist the Manager to oversee sourcing
- 8 years of working exp. in F&B or Hospitality
- HD/Degree in Supply Chain Mgt
Commis / Chef de Partie / Sous Chef - The Baker & The Bottleman (5 day work week)
Magnificent Day Limited- Bakery by day and Wine restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Food and beverage operation
- Multi-brand/restaurant management
- Shift duties and multi-work locations are required
- Maintain department database records & filing syst
- Assist to prepare quotation, tender and sales doc.
- 5 working days,13 month, Medical Allowance
- Experience in negotiating management contracts
- Experience in franchise agreements
- Strong analytical and presentation skills
Restaurant Supervisor / Captain (Hansik Goo- One Michelin Starred Restaurant, Central)
ZS Hospitality Management Limited- Good command of English and Chinese
- Passionate about food and beverage
- Fresh graduates are welcome to apply
Sommelier/ Wine Captain (Hansik Goo- One Michelin Starred Restaurant, Central)
ZS Hospitality Management Limited- Involved in Michelin Starred restaurant project
- Minimum of 2 years working experiences in F&B
- Engage in multi-cultural working environment
- Western Fine Dining Restaurant Management
- Customer-oriented & detail-oriented
- Minimum 3+ years of work experience
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