• demand & supply
  • stock replenishment
  • analysis

18-Aug-17

 

Applied
  • 中五或以上程度
  • 能操流利粵語;懂一般英語及普通話應對
  • 具1年或以上調配咖啡經驗優先考慮

18-Aug-17

 

Applied
  • PR, Marketing, Promotion, Crisis management
  • Public Relations, Hotel, Dining, F&B, Catering
  • Media, Communication, Press releases, Advertising

18-Aug-17

 

Applied
  • 2 years sales experience in catering accounts
  • Solid sales experience for beverage or wine
  • Aggressive with excellent communication skills

17-Aug-17

 

Applied
  • Secondary level or above
  • Fresh graduates are welcome
  • Good command of Chinese and English

17-Aug-17

 

Applied
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  • Diploma or above, preferably in tourism studies
  • Fresh graduates are welcome
  • 1-2 years relevant experience is highly preferable

17-Aug-17

 

Applied
  • Enjoys F&B
  • All experience levels encouraged to apply
  • Training will be provided

17-Aug-17

HK$11k - 20k /month (negotiable)

Applied
  • Diploma or above
  • 1 year relevant experience
  • Freshgraduates are welcome

17-Aug-17

 

Applied
  • Diploma or above in Tourism Studies
  • 1-2 years’ experience in sales or marketing
  • Good command of Chinese and English

16-Aug-17

 

Applied
  • up to $11000-13000 per month
  • annual leave
  • fast promotion to supervisor

16-Aug-17

Salary negotiable

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

16-Aug-17

Salary negotiable

Applied
  • 5.5 days work week
  • Good career path & training oppotunities
  • Positive attitude, Team spirit, Happy person

15-Aug-17

 

Applied
  • 負責食品介紹及銷售、準備食物
  • 補充物資、維持樓面整潔等工作
  • 工作地點:沙田/九龍灣/銅鑼灣分店

11-Aug-17

 

Applied
  • Head Chef / Sous Chef
  • Experience in Japanese/ Western cuisine
  • >25K

09-Aug-17

HK$20k - 30k /month (negotiable)

Applied
  • Minimum 5 years of progressive culinary experience
  • Manage food and labor costs
  • Research and develop new products

08-Aug-17

 

Applied
  • Recruitment, C&B
  • At least 8 years relevant experience in Catering
  • Immediate available is preferred

07-Aug-17

Salary negotiable

Applied
  • 中五或以上程度
  • 能操流利粵語;懂一般英語及普通話應對
  • 具1年或以上調配咖啡經驗優先考慮

07-Aug-17

 

Applied
  • 中五或以上程度
  • 能操流利粵語;懂一般英語及普通話應對
  • 具1年或以上調配咖啡經驗優先考慮

07-Aug-17

 

Applied
  • Professional managerial team development
  • 5 days of work per week
  • fresh graduates may be considered if qualified

04-Aug-17

Base salary + high commission

Applied
  • Report to the F&B Project Manager
  • Draft and prepare business plan (F&B)
  • Customer-Oriented, Able to work under pressure

04-Aug-17

Salary negotiable

Applied
  • Secondary level or above
  • Minimum 5 years’ experience in tourism industry
  • Sound knowledge of CRS system

03-Aug-17

 

Applied
  • Sommelier, Wine, WSET
  • Passionate development in food & Wine
  • Customer service oriented and team work spirit

01-Aug-17

 

Applied
  • Knowledge in catering management
  • 3 - 4 years experience
  • Good communication and negotiation skills

01-Aug-17

 

Applied
  • Minimum 15 years of work experience in Operations
  • Strong passion in Food & beverage industry
  • Brand building and new brand development

31-Jul-17

Salary negotiable

Applied
  • Diploma or above, preferably in Tourism Studies
  • Knowledge of GDS will be an advantage
  • Fresh graduates are welcome

31-Jul-17

 

Applied
  • up to $11000-13000 per month
  • annual leave
  • fast promotion to supervisor

29-Jul-17

Salary negotiable

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

29-Jul-17

Salary negotiable

Applied
  • Professional managerial team development
  • 5 days of work per week
  • fresh graduates may be considered if qualified

28-Jul-17

Base salary + high commission

Applied
  • 西餐廚師
  • 每天工作9小時,有勤工,營業獎金,花紅
  • 觀塘

28-Jul-17

HK$11k - 14k /month (negotiable)

Applied
  • Minimum 5 years’ experience in kitchen management
  • Strong communication and leadership skills
  • Handle high volume catering production

21-Jul-17

Salary negotiable

Applied
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