• Enjoys F&B
  • All experience levels encouraged to apply
  • Training will be provided

17-Aug-17

HK$11k - 20k /month (negotiable)

Applied
  • 5 days' work
  • Attractive Remuneration Package
  • Comprehensive Medical Coverage

15-Aug-17

Salary negotiable

Applied
  • Head Chef / Sous Chef
  • Experience in Japanese/ Western cuisine
  • >25K

09-Aug-17

HK$20k - 30k /month (negotiable)

Applied
  • Minimum 5 years of progressive culinary experience
  • Manage food and labor costs
  • Research and develop new products

08-Aug-17

 

Applied
  • Professional managerial team development
  • 5 days of work per week
  • fresh graduates may be considered if qualified

04-Aug-17

Base salary + high commission

Applied
  • 2 years (advantage, not a must) or above
  • Excellent skills in using AutoCAD / Revit
  • Knowledge in design concept is a plus

04-Aug-17

Salary negotiable

Applied
  • 2 years or above relevant experience
  • Excellent skills in using AutoCAD / Revit
  • Knowledge of Photoshop and 3D render

04-Aug-17

Salary negotiable

Applied
  • Min. 5 years related experience
  • Excellent interpersonal and communication skills
  • Able to work under pressure

03-Aug-17

 

Applied
  • Knowledge in catering management
  • 3 - 4 years experience
  • Good communication and negotiation skills

01-Aug-17

 

Applied
  • Professional managerial team development
  • 5 days of work per week
  • fresh graduates may be considered if qualified

28-Jul-17

Base salary + high commission

Applied
  • 西餐廚師
  • 每天工作9小時,有勤工,營業獎金,花紅
  • 觀塘

28-Jul-17

HK$11k - 14k /month (negotiable)

Applied
  • 5 days work
  • Knowledge on ISO22000 and HACCP
  • 2 -3 years relevant experience

24-Jul-17

 

Applied
  • Minimum 5 years’ experience in kitchen management
  • Strong communication and leadership skills
  • Handle high volume catering production

21-Jul-17

Salary negotiable

Applied
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