- Pre-opening opportunity
- Sommelier / Bartender / Hostess / Host
- F&B Servicer / Restaurant Manager / Captain / Bar
1-30 of 975 jobs
New Luxury Lifestyle Hotel (Pre-Opening) - Food & Beverage - Kitchen 廚房 (5-day work 五天工作)
Mondrian Hong Kong- Pre-opening opportunity
- F&B / Sous Chef / Chef De Partie / Commis / Pastry
- 洗碗 / 管事 Steward
Assistant Manager / Supervisor / Head Waiter / Waitress - The Baker & The Bottleman (Restaurant)
Magnificent Day Limited- Bakery by day and Restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Administrative support to Operations / F&B Team
- 2 yrs exp in F&B, Retail or FMCG
- Pleasant, highly organized and innovative
- Minimum 3 years’ relevant experience
- With barista experience is preferred
- Friendly working environment
- Presentable, fast place environment
- 7-14 Days AL, 6 Rest Days, Birthday Leave
- Multinational & Energetic Team, 5min walk from MTR
- F5 or Higher Diploma in Hospitality
- Assists in quality control of items
- Good in English, Putonghua and Cantonese
餐廳副經理/主任/部長/侍應 Restaurant Assistant Manager/ Supervisor/ Captain/ Waiter & Waitress
Universal Win Holdings Limited- 薪酬優厚 Attractive remuneration package
- 良好晉升機會 Excellent Career Progression
- 獎金津貼 Bonus and incentive
- New breed of landmark private members’ clubs
- Outstanding communication and interpersonal skills
- A genuine desire to continue developing your skill
Chef de Cuisine (Holt's Cafe / In-Room Dining / Patisserie Kitchen)
Rosewood Hotels (Hong Kong) Limited- In-charge of daily kitchen operation
- Implementation of seasonal and special menus
- 10 years’ relevant experience
Café Assistant 咖啡店店務員
Company Confidential- Bakery and pastry concept
- $14,500-$16,000
- Work in Wan Chai / HKUST
- F5 or Higher Diploma in Hospitality
- Assists in quality control of items
- Good in English, Putonghua and Cantonese
Tsim Sha Tsui
- Tsim Sha Tsui
- Western Restaurant
- Part-Time
Commis (廚師) - Main Kitchen / Horizon Club / Cafe Kool & In Room Dining / Staff Restaurant
Kowloon Shangri-La, Hong Kong- 1-3 years experience in Kitchen
- A good team player
- 5-day work week; 10 working hours
Manager / Senior Manager - Restaurant Operations (Japanese Cuisine) 經理 / 高級經理 - 餐廳營運 (日式)
Four Seas Catering Enterprises Co Ltd- Restaurant Operations
- Attractive package
- Immediate availability is preferred
- 8 days off, 9.5 working hours
- 10 days annual leave, 17 Public Holiday
- Incentive Bonus
- Extensive hospitality experience
- A strong command of English
- Outstanding interpersonal skills
- A strong command of English
- Proven ability to multitask
- Outstanding communication and interpersonal skills
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