• Perform routine receiving/stock quality inspection
  • Implement corrective and preventive actions
  • HKCEE or HKDSE holder or above

11-Aug-17

 

Applied
  • Data processing and document filing
  • Tertiary Education in Food Science
  • 2-3 days of work per week

11-Aug-17

 

Applied
  • Review & analyze product label information
  • Degree in Food Science/Food Nutrition
  • Exp. in label checking/ regulatory issue handling

11-Aug-17

 

Applied
  • Responsible for developing new product
  • To execute complaint investigation
  • Hands on experience in ISO22000, HACCP

26-Jul-17

Salary negotiable

Applied
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