• Degree in Nutrition, Food Science
  • 3 years relevant experience
  • 5-day work

16-Jan-18

 

Applied
  • Bachelor of Food Science, Biological, Chemistry
  • 3 years Food & Near-Food experience
  • HACCP, IFS, BRC

11-Jan-18

 

Applied
  • Review, improve, and update the QC system
  • Provide professional coaching and training
  • Assist in customer complaints investigation

04-Jan-18

 

Applied
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