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1-19 of 19 jobs
Asia Focus Recruitment
HK$14k - 30k /month
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
19-Jan-20more
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
19-Jan-20more
Marae Limited
Location Not Specified
  • Double pay, medical & birthday benefit
  • Ops KPIs, strategies & business targets
  • Min 8 yrs Ops exp, prefer in F&B / Retail
Responsibilities Oversee day to day operations and monitor performance of the supermarket to maximize sales and productivity, manpower efficiency and ...
16-Jan-20more
  • Double pay, medical & birthday benefit
  • Ops KPIs, strategies & business targets
  • Min 8 yrs Ops exp, prefer in F&B / Retail
Responsibilities Oversee day to day operations and monitor performance of the supermarket to maximize sales and productivity, manpower efficiency and ...
16-Jan-20more
DALLOYAU
Central
  • Assist Café Manager in managing the café
  • 6 years’ relevant exp in high-end cafés
  • Presentable, pleasant & self-motivated
Responsibilities: - Assist Café Manager in managing the operational issues in café & leading the team Provide training and coaching the dining & retai...
15-Jan-20more
  • Assist Café Manager in managing the café
  • 6 years’ relevant exp in high-end cafés
  • Presentable, pleasant & self-motivated
Responsibilities: - Assist Café Manager in managing the operational issues in café & leading the team Provide training and coaching the dining & retai...
15-Jan-20more
DALLOYAU
Central
  • Assist in the daily operations of the café
  • 3 years’ relevant exp in high-end cafés
  • Presentable, customer service-oriented & pleasant
Responsibilities: - Assist in the daily operations of the café - Provide superior service to the guests - Act as the communicator between kitchen, man...
15-Jan-20more
  • Assist in the daily operations of the café
  • 3 years’ relevant exp in high-end cafés
  • Presentable, customer service-oriented & pleasant
Responsibilities: - Assist in the daily operations of the café - Provide superior service to the guests - Act as the communicator between kitchen, man...
15-Jan-20more
DALLOYAU
  • Higher Diploma or above
  • Min. 6 yrs exp. with 3 yrs supervisory level
  • Presentable, customer-oriented and self-motivated
Responsibilities: Assist Boutique Manager for all staff and operational issues as well as boost up the sales Introduce French pastry, chocolates, maca...
15-Jan-20more
  • Higher Diploma or above
  • Min. 6 yrs exp. with 3 yrs supervisory level
  • Presentable, customer-oriented and self-motivated
Responsibilities: Assist Boutique Manager for all staff and operational issues as well as boost up the sales Introduce French pastry, chocolates, maca...
15-Jan-20more
ÉPURE
  • Form 5 or above
  • 3 years’ experience in Western restaurants
  • Presentable, customer service-oriented, pleasant
Responsibilities: Assist in the daily operations of the restaurant and monitor the team Provide superior service to the guests Act as the communicator...
15-Jan-20more
  • Form 5 or above
  • 3 years’ experience in Western restaurants
  • Presentable, customer service-oriented, pleasant
Responsibilities: Assist in the daily operations of the restaurant and monitor the team Provide superior service to the guests Act as the communicator...
15-Jan-20more
DALLOYAU
  • 1-year pastry experience in hotels/food factories
  • Assist in day-to-day production of pasty products
  • Independent & eager to learn
The incumbent will assist the Pastry Chef de Partie in day-to-day production of bread, pastry and other baked goods and assist in maintaining food qua...
15-Jan-20more
  • 1-year pastry experience in hotels/food factories
  • Assist in day-to-day production of pasty products
  • Independent & eager to learn
The incumbent will assist the Pastry Chef de Partie in day-to-day production of bread, pastry and other baked goods and assist in maintaining food qua...
15-Jan-20more
ÉPURE
  • School certificates in vocational training
  • 1 year culinary experience in luxury hotels
  • Independent, eager to learn, a good team player
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standard...
15-Jan-20more
  • School certificates in vocational training
  • 1 year culinary experience in luxury hotels
  • Independent, eager to learn, a good team player
Responsibilities: Assist the Chef de Partie in day-to-day food production Support the operations of a specified kitchen section Maintain high standard...
15-Jan-20more
ÉPURE
  • 3-5 years’ experience in fine dining restaurants
  • Ensure the high quality of food production
  • Monitor the cleanliness of the kitchen
Responsibilities: - Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section - Maintain the high standard of ...
15-Jan-20more
  • 3-5 years’ experience in fine dining restaurants
  • Ensure the high quality of food production
  • Monitor the cleanliness of the kitchen
Responsibilities: - Assist the Sous Chef to ensure the high quality of food production in a specified kitchen section - Maintain the high standard of ...
15-Jan-20more
DALLOYAU
  • 3 years’ bakery exp in hotels/food factories
  • Produce French bakery items
  • Maintain high standards of food quality & hygiene
The incumbent will be responsible for the production of a wide range of traditional French breads, pastries and other baked goods. He/she will also ha...
15-Jan-20more
  • 3 years’ bakery exp in hotels/food factories
  • Produce French bakery items
  • Maintain high standards of food quality & hygiene
The incumbent will be responsible for the production of a wide range of traditional French breads, pastries and other baked goods. He/she will also ha...
15-Jan-20more
ARBOR
Central
  • Serve dishes to the customers
  • Min 1 yrs' exp in Western restaurants or hotels
  • Enthusiastic,hardworking & self-motivated
Responsibilities: - Serve dishes to the customers - Provide excellent customer service to our guests - Assist in daily operations and ensure the clean...
15-Jan-20more
  • Serve dishes to the customers
  • Min 1 yrs' exp in Western restaurants or hotels
  • Enthusiastic,hardworking & self-motivated
Responsibilities: - Serve dishes to the customers - Provide excellent customer service to our guests - Assist in daily operations and ensure the clean...
15-Jan-20more
ARBOR
Central
  • Managing the restaurant and leading the team
  • Min 4 yrs' exp in Western fine dining restaurants
  • Provide training and coaching to dining team
Responsibilities: - Assist the Restaurant Manager in managing the restaurant and leading the team - Provide training and coaching the dining team to p...
15-Jan-20more
  • Managing the restaurant and leading the team
  • Min 4 yrs' exp in Western fine dining restaurants
  • Provide training and coaching to dining team
Responsibilities: - Assist the Restaurant Manager in managing the restaurant and leading the team - Provide training and coaching the dining team to p...
15-Jan-20more
ARBOR
Central
  • Monitor the service team
  • Min 3 yrs' exp in Western fine dining restaurants
  • Assist in the daily operations of the restaurant
Responsibilities: - Assist in the daily operations of the restaurant and monitor the team - Provide superior service to the guests - Act as the commun...
15-Jan-20more
  • Monitor the service team
  • Min 3 yrs' exp in Western fine dining restaurants
  • Assist in the daily operations of the restaurant
Responsibilities: - Assist in the daily operations of the restaurant and monitor the team - Provide superior service to the guests - Act as the commun...
15-Jan-20more
DALLOYAU
  • 2 yrs’ pastry experience in hotels/food factories
  • Good knowledge of pastry, bakery and desserts
  • Maintain high standards of food quality & hygiene
The incumbent will assist the Pastry Head Chef in all desserts and classic pastry production and in maintaining high standards of day-to-day operation...
07-Jan-20more
  • 2 yrs’ pastry experience in hotels/food factories
  • Good knowledge of pastry, bakery and desserts
  • Maintain high standards of food quality & hygiene
The incumbent will assist the Pastry Head Chef in all desserts and classic pastry production and in maintaining high standards of day-to-day operation...
07-Jan-20more
DALLOYAU
  • 5 yrs’ pastry experience in hotels/food factories
  • Good knowledge of pastry, bakery and desserts
  • Maintain high standards of food quality & hygiene
The incumbent will assist the Pastry Head Chef in all desserts and classic pastry production and in maintaining high standards of day-to-day operation...
07-Jan-20more
  • 5 yrs’ pastry experience in hotels/food factories
  • Good knowledge of pastry, bakery and desserts
  • Maintain high standards of food quality & hygiene
The incumbent will assist the Pastry Head Chef in all desserts and classic pastry production and in maintaining high standards of day-to-day operation...
07-Jan-20more
ARBOR
Central
  • Assist Chef de Partie in food production
  • Min 1 yrs' exp in Western restaurants or hotels
  • Eager to learn, team player & self-motivated
Responsibilities: - Assist the Chef de Partie in day-to-day food production - Support the operations of a specified kitchen section - Maintain high st...
07-Jan-20more
  • Assist Chef de Partie in food production
  • Min 1 yrs' exp in Western restaurants or hotels
  • Eager to learn, team player & self-motivated
Responsibilities: - Assist the Chef de Partie in day-to-day food production - Support the operations of a specified kitchen section - Maintain high st...
07-Jan-20more
ARBOR
Central
  • 3 years’ culinary exp in fine dining restaurants
  • Cert in recognized food handling institution
  • Well versed in kitchen hygiene & service-oriented
The incumbent will assist the Chef de Partie and Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintai...
07-Jan-20more
  • 3 years’ culinary exp in fine dining restaurants
  • Cert in recognized food handling institution
  • Well versed in kitchen hygiene & service-oriented
The incumbent will assist the Chef de Partie and Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintai...
07-Jan-20more
Asia Focus Recruitment
HK$14k - 30k /month
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
04-Jan-20more
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
04-Jan-20more
Asia Focus Recruitment
HK$14k - 30k /month
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
29-Dec-19more
  • Mandarin is an advantage
  • To management level within 18 months
  • Experience in Private Banking industry is welcomed
As one business arm of the private investment group, our client is urgently looking for a few potential candidates to join the a Listed Company on the...
29-Dec-19more