- Keep up to date in overall market situation
- Conduct business demand forecasting
- Define Key Performance Indicators of the company
Applied
- design, create & Maintain technical documentation
- maintain the QA audit programme
- implement the quality assurance programme
Applied
- Review for demand growth and new business
- Monitor the business trends and generate reports
- Analytical support
Applied
- Review for demand growth and new business
- Monitor the business trends and generate reports
- Analytical support
Applied
- Assist in monitoring cargo build-up
- Perform data entry into the system
- Handle airside cargo release and acceptance
Applied
- To implement the ad hoc enhancement projects
- Daily supervise the maintenance contractors
- Ensure that PM/ CM are thoroughly applied on MHS
Applied
- Monitor cargo build-up and breakdown
- Perform data entry into the system
- Handle airside cargo release and acceptance
Applied
- Operate and control the Materials Handling System
- Monitor the inbound and outbound ULD movement
- Prepare Inbound & Outbound ULD Movement Forecast
Applied
- Allocates the resources for the IT facilities
- Monitor the system health of the IT infrastructure
- Document the incident management procedures
Applied
- Diploma holder, preferably in Accounting, Finance
- ACCA Level 1 or above is an advantage
- At least 2 years relevant working experience
Applied
- Min. 15 years of experience as a Chef
- Min. 7 years of supervisory experience
- Western cuisine
Applied
- Diploma / Higher Diploma holder
- At least 2 years of administration experience
- Excellence in Microsoft Excel & PowerPoint
Applied
- Degree holder in Human Resources Management
- Minimum 3 years’ relevant working experience
- Designs and delivers various training courses
Applied
- At least of 10 years culinary working practice
- Authentic Western and Asian style Cuisine
- Sous Chef (Western)
Applied
- Provide all-round support in HR functions
- Maintain the staff database and personnel files
- Assist in staff activities coordination
Applied
- At least of 10 years culinary working practice
- Authentic Western and Asian style Cuisine
- Sous Chef (Cold Production Kitchen)
Applied
- Diploma / Higher Diploma holder in Business Admin.
- 3-4 years relevant working experience
- Good analytical skills and high accuracy
Applied
- Degree holder in Food Science / Food Technology
- 1 year working experience in food processing QA
- Knowledge of ISO 9001/ ISO 14001 is preferred
Applied
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