- Manage the daily operation of the Banquet team
- Handling guests’ complaint professionally
- At least 4 years related experience
Applied
- Supervises work carried out by outside contractor
- Operate, maintains, troubleshoots, repairs
- Diploma or above in Mechanical/ Electrical Engr.
Applied
- Provide quality services to restaurant guests
- Form 5 standard with certificate in hospitality
- Minimum 3 years Chinese Restaurant or Café
Applied
- Develop digital marketing campaigns
- Executes promotions campaign in F&B
- Degree holder in Communications, Marketing
Applied
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- Taking care of guests’ luggages upon arrival
- Taking care of guest transportation arrangement
- Certificate in Hospitality or Tourism Studies
Applied
- Safeguard the hotel, guests and staff properties
- Maintain good customer care
- Minimum 1 year relevant experience
Applied
- Handling customer’s daily reservation
- Front Desk training or Hotel Reservation exp.
- Diploma in Hospitality/Hotel or Tourism Studies
Applied
- Assist guests in checking in / out
- Diploma or above in hospitality management
- Being customer-oriented with good communication
Applied