- Supervising the restaurant reservations
- Manage the Restaurant Guest Services team
- At least 3 year relevant working experience
Applied
- Taking care of car parking for hotel guests
- At least 5 years relevant driving experience
- Person with valid driving license No.1, 2 and 10
Applied
- Responsible for taking restaurant reservations
- Greet guests & seat them according to reservations
- At least 1 year relevant working experience
Applied
- Provide quality services to restaurant guests
- Form 5 standard with certificate in hospitality
- Minimum 3 years Chinese Restaurant or Café
Applied
- Handling daily account payable function
- Handling data entry and verify payment records
- Minimum 1 year accounting experience
Applied
- Taking care of guests’ luggages upon arrival
- Taking care of guest transportation arrangement
- Certificate in Hospitality or Tourism Studies
Applied
- Handling hotel incoming customer calls
- Answering guests’ enquiries and assist guests
- Students of Hospitality/Hotel or Tourism Studies
Applied
- Assist guests in checking in / out
- Diploma or above in hospitality management
- Being customer-oriented with good communication
Applied
- Responsible for selling all banquet activities
- Manages all functions of Catering Sales section
- Degree or diploma holder on Hotel and Catering Mgt
Applied
- Provide full scope of secretarial support
- Degree holder in Business or Catering studies
- Prepare agenda, minutes and Food & Beverage
Applied
- Assist in checking function set-up
- Perform administrative support for daily operation
- Diploma holder in Hotel and Catering Management
Applied
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