- Minimum 10 years pastry making experience
- With certificate in pastry culinary studies
- Creating new dessert recipes
Applied
- Responsible for taking restaurant reservations
- Greet guests & seat them according to reservations
- At least 1 year relevant working experience
Applied
- Assist guests in checking in / out
- Certificate or above in hospitality management
- Knowledge of Opera System is preferred
Applied
- Minimum 5 years relevant bartender experience
- Manage beverage revenue
- Create and design seasonal cocktail
Applied
- Organize and direct overall sales activities
- Prepare sales forecast, budget & analysis reports
- Degree holder in Hospitality & Tourism Management
Applied
- F.5 graduate or above
- Safeguard the hotel, guests and staff properties
- Maintain good customer care
Applied
- Taking care of the hotel repair & maintenance work
- Minimum 5 years in repair and maintenance exp
- Possess Electrical Worker Certificate (Grade A)
Applied
- To assist Front Desk Manager
- To supervise the subordinates
- Experience with knowledge of Opera system
Applied
- Handling hotel incoming customer calls
- Students of Hospitality/Hotel or Tourism Studies
- Customer service experience
Applied
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