• Supervises the daily operations of the restaurant
  • Always maintains the quality of the service
  • Minimum 5 years related experience

29-Jun-18

 

Applied
  • Respond to all vendor inquires
  • Maintain files and documentation
  • Interact with auditors in completing audits

20-Jun-18

 

Applied
  • 監督和培訓廚師嚴格按照質量操作
  • 控制廚房庫存及轉讓
  • 創作和推行餐廳菜單

20-Jun-18

 

Applied
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