1-30 of 79 jobs at park hotel
- Food & Beverage
- Hospitality
- 5-Day Work Week
- develop & organize training programs
- deliver, monitor & evaluate the training programs
- formulate the training strategies, plan & budget
- Handle complaint & solve problem
- Assist FOM to manage & supervise FO team
- Strong problem solving & communication skills
- Prepare food with portion and quality standards
- maintain the cleaning in the kitchen
- Work in any section of the kitchen when necessary
- Certificate holder or above
- Minimum of 2 years’ work experience
- Excellent communication, presentation
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