• 8-10 years’ solid relevant experience
  • Lead and support Kitchen Operations team
  • Improve training efficiency & OPS performance

18 hours ago

 

Applied
  • 2 yr’s relevant exp. in F&B / FMCG industry
  • Develops restaurant site design concepts & layout
  • Strong project management & probelm solving skills

18 hours ago

Salary negotiable

Applied
  • Five-day work week
  • responsible for running the floor
  • service and customer orientated

05-Sep-18

 

Applied
  • Five-day work week
  • At least 4 years of relevant working experience
  • Good supervision & leadership skills

05-Sep-18

Salary negotiable

Applied
  • Assist in formulating promotion strategies
  • 2-3 years relevant working experience
  • More exp. will be considered as SME

05-Sep-18

Salary negotiable

Applied
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  • Five-day work week
  • 3 years solid managerial level experience
  • Positive, energetic and passionate for food

27-Aug-18

Salary negotiable

Applied