• Secondary Education
  • Minimum 5 years relevant experience
  • Knowledge of Occupation Safety & Health issue

12-Jul-18

 

Applied
  • 6 years experience
  • Making desserts and cakes
  • Menu design and food concept development

12-Jul-18

 

Applied
  • Degree holder in BA, Hospitality
  • To supervise the Membership Department staff
  • at least 5 years in hospitality industry

03-Jul-18

 

Applied
  • Assist in the daily operations of the restaurant
  • Perform duties of Restaurant in-charge
  • Provide efficient and attentive F&B services

26-Jun-18

 

Applied
  • Sports & Recreation
  • Plan and organize sports and recreation activities
  • Co-ordinate the maintenance of sports and recreati

22-Jun-18

 

Applied
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