- Relevant professional qualification
- At least 15 years of working experience
- Knowledge in international logistics
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- Payroll calculation, compensation & benefits
- Maintain employee data in HR System
- Good knowledge of Labour Ordinance
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- Handle frontline recruitment
- Participate different recruitment activities
- Degree holder
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- Manage all aspects of cake production
- Min 5 year experience in pastry
- Candidate with Hotel Pastry experience would be ad
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- Manage full spectrum of restaurant operations
- Developing expendable and long-term strategies
- Ensures each guest receives outstanding services
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- Responsible for C&B servicing
- Perform general clerical duties
- 1 years solid experiences in HR field
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- Responsible for purchasing Food and Beverage
- Negotiation and communication with suppliers
- Implement purchasing & procurement strategies
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- Field service and repairing machines
- Installation, repair machinery, maintenance
- Immediate availability is preferred
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Applied