• 4 years of restaurant management experience
  • Extensive knowledge in food and wine
  • Experience with cost management, P&L reporting

17-Sep-18

 

Applied
  • Handle phone calls,emails,hotline orders/inquiries
  • Excellent customer services skill
  • Knowledge and experience in ERP and POS systems

17-Sep-18

 

Applied
  • Min. 2 years’ SALES working exp
  • Passion and knowledge in wine
  • Min. 1 year exp as manager or supervisor in retail

10-Sep-18

Base salary + high commission

Applied
  • Growing premium branded restaurant F&B group
  • Experienced Restaurant Staff required
  • Competitive Salary, Career Advancement Opportunity

30-Aug-18

 

Applied
  • F&B industry experience is required
  • Entrepreneurial environment with flexibility
  • Attractive remuneration

28-Aug-18

Salary negotiable

Applied
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