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Sous Chef /Jr. Sous Chef / CDP / Demi Chef / Commis / Pastry Chefs / Bartender / Dishwasher
Check In Taipei (Harbour City)- Harbour City or Yoho Mall or World Trade Centre
- Modern Taiwanese restaurant 人氣新派台灣菜
- $16,000 - $24,000+
Tsim Sha Tsui
- Morroco Food Chef
- Mediterranean Food Chef
- Western Cuisine Chef
- Belgium/Western cuisine at Eight Locations
- Training provided, 5 Working days per week
- Salary from $18,000 with experience
Central & Western AreaHK$20K - 24,999 /month
- Nice space in the kitchen to work
- Fun environment
- Production kitchen
- Belgium/Western cuisine at Eight Locations
- Training provided, 5 Working day per week
- Salary from $18,000 with experience
- Job for internship and sandwich course students
- Digital marketing and e-commerce
- Start-up culture, highly collaborative environment
- Minimum 1-3 year work experience
- Excellent communication skills in English
- Good interpersonal skill, outgoing
- Enthusiastic, humble & hard work 熱誠、謙遜、勤奮
- High efficiency & quality in Kitchen operation
- self-motivated with good team spirits 自覺、具團隊合作精神
- Strong experience in F&B (Commission bonus)
- Problem Solving & Critical Thinking
- Passion in learning & Esports
- development and training
- fun team, staff discount, free meals
- experience required, flexible hours, 5 days a week
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