- Pre-opening opportunity
- Sommelier / Bartender / Hostess / Host
- F&B Servicer / Restaurant Manager / Captain / Bar
1-30 of 713 jobs
New Luxury Lifestyle Hotel (Pre-Opening) - Food & Beverage - Kitchen 廚房 (5-day work 五天工作)
Mondrian Hong Kong- Pre-opening opportunity
- F&B / Sous Chef / Chef De Partie / Commis / Pastry
- 洗碗 / 管事 Steward
Assistant Manager / Supervisor / Head Waiter / Waitress - The Baker & The Bottleman (Restaurant)
Magnificent Day Limited- Bakery by day and Restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- 5-day work & 40 hours per week
- End-of-contract Gratuity, Discretionary Bonus
- 25 days Annual Leave, Education Allowance
- Administrative support to Operations / F&B Team
- 2 yrs exp in F&B, Retail or FMCG
- Pleasant, highly organized and innovative
- Minimum 3 years’ relevant experience
- With barista experience is preferred
- Friendly working environment
- Familiar with IPL & HRIS
- Experience in Retail, F&B, FMCG Industry
- 3-4 years of relevant experience in C&B
- F5 or Higher Diploma in Hospitality
- Assists in quality control of items
- Good in English, Putonghua and Cantonese
Café Assistant 咖啡店店務員
Company Confidential- Bakery and pastry concept
- $14,500-$16,000
- Work in Wan Chai / HKUST
餐廳副經理/主任/部長/侍應 Restaurant Assistant Manager/ Supervisor/ Captain/ Waiter & Waitress
Universal Win Holdings Limited- 薪酬優厚 Attractive remuneration package
- 良好晉升機會 Excellent Career Progression
- 獎金津貼 Bonus and incentive
- 5-day work & 40 hours per week
- End-of-contract Gratuity, Discretionary Bonus
- 25 days Annual Leave, Education Allowance
- New breed of landmark private members’ clubs
- Outstanding communication and interpersonal skills
- A genuine desire to continue developing your skill
Chef de Cuisine (Holt's Cafe / In-Room Dining / Patisserie Kitchen)
Rosewood Hotels (Hong Kong) Limited- In-charge of daily kitchen operation
- Implementation of seasonal and special menus
- 10 years’ relevant experience
- F5 or Higher Diploma in Hospitality
- Assists in quality control of items
- Good in English, Putonghua and Cantonese
Commis (廚師) - Main Kitchen / Horizon Club / Cafe Kool & In Room Dining / Staff Restaurant
Kowloon Shangri-La, Hong Kong- 1-3 years experience in Kitchen
- A good team player
- 5-day work week; 10 working hours
Manager / Senior Manager - Restaurant Operations (Japanese Cuisine) 經理 / 高級經理 - 餐廳營運 (日式)
Four Seas Catering Enterprises Co Ltd- Restaurant Operations
- Attractive package
- Immediate availability is preferred
- Extensive hospitality experience
- A strong command of English
- Outstanding interpersonal skills
- A strong command of English
- Proven ability to multitask
- Outstanding communication and interpersonal skills
Asst. Manager / Supervisor / Asst. Supervisor / Sr. & Jr. Server 副經理 / 主管 / 副主管 / 高級及初級服務員品員
Check In Taipei (Harbour City)- Harbour City or Yoho Mall or World Trade Centre
- Modern Taiwanese restaurant 人氣新派台灣菜
- $16,000 - $21,000
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