1-30 of 98 jobs
Demi Chef De Partie / Commis Chef (5 day work / week)
La Petite Maison- chefs, French cuisine, senior cook
- cold kitchen, hot kitchen
- commis, demi, chef de partie
- 5 days work
- competitive salary & tips
- Comprehensive Medical Plan
- 5-days work week
- Competitive Salary & Tips
- Comprehensive Medical Plan
dishwasher
Strong Pine Corporation Limited- prior experience
- Must hold HK ID card
- No applications from overseas will be considered
Accounts Clerk
Dining Concepts Limited- Five-day work week
- Accounts receivable and accounts payable
- Fresh Accounting Graduate are welcomed
Bartender (Bar & Restaurant in Alexandra House, Central)
Gourmet Dining Group Limited- Prepare alcoholic & non-alcoholic beverages
- Pre-opening team of a bar & restaurant in Central
- 2 years’ experience
Restaurant Receptionist (Every Sunday Off)
Lai Sun Dining Limited- 6 rest days, sunday off
- 1 michelin starred restaurant
- Excellent career path
Captain / Server (Fine Dining) (Fresh grads are welcomed)
Lai Sun Dining Limited- Fresh grads are welcomed
- Fine Dining
- Excellent Career Path
Floor Manager 餐廳經理 (Japanese Restaurant 日本餐廳)
TELLUS Holdings Limited- 3 years or above management experience
- work in Japanese restaurants an advantage
- HK Residents preferred
OMAKASE SUSHI CHEF 壽司師傅
TELLUS Holdings Limited- 10 yrs experience required
- Attractive remuneration package
- Work in Soho, Central
- At least 5 years’ supervisory experience
- Strong team management and communications skills
- Work location: Central
Sous Chef - Western Cuisine
Epicurean Management Limited 饕餮管理有限公司- Good command of speaking English and Cantonese
- Managing and training kitchen team members
- Western / European Cuisine
Waiter / Waitress (5-day work week)
Dining Concepts Limited- Fine dining
- Western cuisine
- Diverse workplace
Cook / Commis (5-day work week)
Dining Concepts Limited- Fine dining; Western cuisine
- Hot Kitchen; Cold Kitchen
- Location: Central or Tsim Sha Tsui
Chef de Partie (5-day work week)
Dining Concepts Limited- Fine dining; Western cuisine
- Hot Kitchen; Grill; Steakhouse
- Location: Central or Tsim Sha Tsui
- Manage daily operations in the boutique
- Min. 6 years of experience in pastry retail
- Exp. in coffee making & dine-in service provision
Sommelier
Madame Fu- Unique work place in Tai Kwun
- Competitive pay plus tips
- Free staff duty meals
Pastry Sous Chef (Restaurant & Bar in Alexandra House, Central)
Gourmet Dining Group Limited- Manage day-to-day pastry production
- Pre-opening team & setting up of French restaurant
- 4-6 years of experience
- 5 years’ experience in fine dining restaurants
- Well versed in kitchen hygiene
- Service-oriented
Commis (Fine Dining)
ARBOR- Assist Chef de Partie in food production
- 1-year exp. in fine dining restaurants / hotels
- Eager to learn, team player & self-motivated
Senior & Junior Cook
Tastings Group Limited- Straight Shift
- Sales incentive Bonus
- Additional AL and maximum up to 18 days
Captain
Mott 32- Work in a great team environment
- Discounts in Maximal group venues
- Team player with positive attitude