- Assure the accuracy of lessons provided
- 2yrs relevant exp in F&B/Retail/Hospitality
- Free duty meal
1-30 of 41 jobs
- Work closely with Stores and Production Kitchen
- F&B management
- Friendly working environment
- A member of Chevalier Group
- Competitive Career Opportunities
- 5 Days Work/ Discretionary Bonus/ Medical Benefit
- With catering experience is advantage
- Fresh graduate, Japanese speaking N2 or above
- Double pay. Bonus. Medical. Commuting allowance
- Fresh graduates will also be considered
- Proactive, independent, detail-oriented
- Free duty meal
- Achieve sales and revenues target
- Develop sales plans, activities, and campaigns
- Build professional relationship with key customers
- A minimum of tertiary in education level
- A minimum of 1 year of related working experience
- Friendly, courteous and guest-oriented
- BONUS 迎新獎金 HK$10,000, 膳食津貼 Meal Allowance
- 榮獲米芝蓮必比登美食推介 Awarded the MICHELIN Bib Gourmand
- 意大利餐飲 Italian food
Senior Sales Executive / Assistant Sales Manager - Food Service (Premium pastry ingredient brands)
La Rose Noire Limited- Develop new accounts and meet sales target
- Solid pastry products knowledge
- Fluent in Cantonese and English
- Lead the Sales & Marketing team to plan
- Produce the Annual Revenue Plan, Marketing Budgets
- Enhance the image of the hotel in the market
- Manage wet market business and operation
- 5 years' experience in operation management
- Double Pay, 5 Days, Bonus, Life & Medical
- Food category management
- Frozen food/Grocery sourcing experience is a must
- Food Retail Business
- Fresh graduate is welcome
- High diploma or above in Building Study
- Knowledge of Japanese is an advantage
North Point
- Manage all day-to-day operations
- To ensure highest quality for all products
- Minimum 8 years’ experience in Pastry Operations
- A minimum of tertiary in education level
- A minimum of 1 year of related working experience
- Friendly, courteous and guest-oriented
- World largest F&B Multinational Company
- Market leading brands in multiple categories
- All-rounded supply chain experience
Kwun Tong
- 負責開業前的籌備工作、設計菜式等
- 負責開業後的廚務部日常營運、管理廚務同事及根據公司標準準備食物
- 具7年以上日本料理經驗，例如: 日式燒肉、拉麵、刺身、天婦羅等
- Food preparation and the kitchen operation
- Maintain a good quality of the cuisine
- 5 day work week
- School Cafeteria / 5-day work
- A minimum of 10 years of experience
- Experience with large scale food production
- Provide admin and clerical support in daily oper.
- Proficiency in MS Office and typing in Chinese
- Free duty meal
- Manage mini-market and wet market retail business
- Manage procurement, pricing & P/L of each store
- Double Pay, 5 Days' Work, Medical & Life, Bonus
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