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- Under InterContinental Hotel Group
- Competitive Package
- Special staff room rate for over 5000 hotels
- Certificate holder or above
- Minimum of 2 years’ work experience
- Excellent communication, presentation
- 5 years’ culinary experience in sizeable operation
- Sound knowledge of food hygiene and safety
- Strong communications and interpersonal skills
- F&B Service Supervisor (Captain) – Cielo
- 5 day work week with other attractive benefits
- Assist in daily operations and monitor the team
- High-quality food making process
- Control of food costs
- Experience in high-end restaurant is preferred
- Provide high-quality and efficient F&B service
- 2 years relevant experience in F&B service
- Good customer service skill
- Provide general information to guests
- Handle and resolve guest’s complaints
- Preferably with 1 year of working experience
- Fulfill the hotel security duties and procedures
- Ensure all the security personnel
- Assist in the staff training and daily development
- Ensure daily food production in the kitchen
- 3-5 years’ exp. in fine dining restaurants/hotels
- Good team player with strong communication skills
- Chinese restaurant at Central
- Competitive pay
- Free staff meals when on duty
- Experience working in hospitality is beneficial
- Excellent communication, interpersonal
- Sense of responsibility within your role
- Positive attitude with a teamwork mindset
- Sense of responsibility within your role
- Fluency in English is a must
- Experience working in hospitality
- Excellent communication, interpersonal
- Probation completion bonus
- Positive attitude with a teamwork mindset
- Excellent communication, interpersonal
- Experience working in hospitality is beneficial
- Under InterContinental Hotel Group
- Competitive Package
- Special staff room rate for over 5000 hotels
- Western Restaurant
- Head Chef / Sous Chef
- at least 3-5 years culinary experience
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