quality control, Hospitality / F & B
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    定期教導員

    Vocational Training Council
    Kwun Tong
    • 教授殘疾人士基本烘焙、食物烹調、廳面服務、水吧協作、清潔實務及執行相關的行政工作;
    • 設計菜單、監督食物出品的品質,及管理貨倉存貨;
    • 負責財政預算工作、計算及控制食物成本和品質、整理餐廳結算
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