Searches related to baker jobs
1-30 of 168 jobs
- Pastry productions. Cold Kitchen. Experienced
- Cooperative, tidy, creative and independent
- $19-20K monthly salary
Assistant Manager / Supervisor / Head Waiter / Waitress - The Baker & The Bottleman (Restaurant)
Magnificent Day Limited- Bakery by day and Restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Minimum 3 years’ relevant experience
- With barista experience is preferred
- Friendly working environment
- monthly salary $13000-16000, 6 day work week
- 10 working hr/ day, No working experience required
- Working locations:QuarryBay,Wan Chai,Discovery Bay
New Luxury Lifestyle Hotel (Pre-Opening) - Food & Beverage - Kitchen 廚房 (5-day work 五天工作)
Mondrian Hong Kong- Pre-opening opportunity
- F&B / Sous Chef / Chef De Partie / Commis / Pastry
- 洗碗 / 管事 Steward
- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
Central & Western AreaHK$20K - 24,999 /month
- Nice space in the kitchen to work
- Fun environment
- Production kitchen
- F5 or Higher Diploma in Hospitality
- Assists in quality control of items
- Good in English, Putonghua and Cantonese
- 5 day work week ($18K+ benefits)
- Bonus 2x per year
- 24 days paid leave per year
- Responsible for production & kitchen management
- Formulating bakery production plan and standard
- New product development & business expansion
Café Assistant 咖啡店店務員
Company Confidential- Bakery and pastry concept
- $14,500-$16,000
- Work in Wan Chai / HKUST
- Ensure and maintain high standards of food quality
- 2-5 years relevant experience in F&B Industry
- 10-12 days Annual Leave
- Develop plated dessert, pastry menus and recipes
- 4 - 6 yrs’ exp. in fine dining restaurants/ hotels
- Good team player with strong communication skills
TATE Dining Room: Pastry Head Chef / Floor Team // DatebyTATE: Pastry Demi Chef / Shop Assistant
Tate Dining Room & Bar- 2 Michelin Starred Restaurant
- 5 Days Work per Week / Competitive Salary
- Passionate about Food & Beverage industry
Assistant Manager / Supervisor / Head Waiter / Waitress - The Baker & The Bottleman (Restaurant)
Magnificent Day Limited- Bakery by day and Restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Prepare consistent, high quality food product
- Basic Pastry knowledge
- Good Hygiene concept
Commis (廚師) - Main Kitchen / Horizon Club / Cafe Kool & In Room Dining / Staff Restaurant
Kowloon Shangri-La, Hong Kong- 1-3 years experience in Kitchen
- A good team player
- 5-day work week; 10 working hours
Sous Chef /Jr. Sous Chef / CDP / Demi Chef / Commis / Pastry Chefs / Bartender / Dishwasher
Check In Taipei (Harbour City)- Harbour City or Yoho Mall or World Trade Centre
- Modern Taiwanese restaurant 人氣新派台灣菜
- $16,000 - $24,000+
- Passionate in Bread and Pastry
- 5 day work | 12 Annual Leave | Medical Insurance
- Salary up to $23,800 | New Joiner Bonus $5,000
- Passionate in Bread and Pastry
- 5 day work | 12 Annual Leave | Medical Insurance
- Salary up to $23,800 | New Joiner Bonus $5,000
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