- General knowledge of English
- Hygiene knowledge in HACCP
- Experience in all day dining, coffee shop
Searches related to pastry jobs
1-30 of 134 jobs
Commis / Chef de Partie / Sous Chef - The Baker & The Bottleman (5 day work week)
Magnificent Day Limited- Bakery by day and Wine restaurant by night
- Energetic & Willing to Learn
- Friendly working environment
- Minimum 7 years’ experience in a sizeable hotel
- Responsible for daily operation of bread section
- Monitor and manage team performance
- Micheline One-star Restaurant
- Fresh graduates / 1-year culinary experience
- Independent & eager to learn
Tsim Sha TsuiHK$17K - 24,999 /month
- 8 days off per month
- Attractive salary; staff meal provided
- Minimum 1-year experience
- 5 years relevant experience in western cooking
- Experience in managing a large team
- Good personality, positive attitude
- 4 years' experience in similar capacity
- Motivator, self-starter and a team-builder
- Holder of Basic Food Hygiene Certificate
- New Specialty Asian Restaurant
- Customer service oriented and a good team player
- 5-day work week
- Passionate in good food and customer experience
- Company-wide opportunities
- Stable working hours
- Minimum 2 years relevant experience
- Birthday leave, Staff discount & On-job training
- Western Cuisine
Commis 2 - Holt's Cafe / In-Room Dining / Patisserie Kitchen 初級廚師
Rosewood Hotels (Hong Kong) Limited- F. 5 or Above
- Good in English, Putonghua and Cantonese
- Fresh graduations are also welcome
- 5 years’ relevant experience in prestigious hotels
- Good knowledge of the latest market trends
- Experience in all day dining
Tsim Sha Tsui
- 5 Days Work Week
- Minimum 3 - 4 years Western kitchen experience
- Hard working, good time management and reliable
- F. 5 or Above
- Good in English, Putonghua and Cantonese
- Fresh graduations are also welcome
- 員工獎金, 免費膳食
- 韓國米芝蓮三星 Mosu Seoul for Winning Three MICHELIN Star
- M+ Museum surrounded by Art & Cultural
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