Searches related to pastry jobs
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- Minimum 3 years relevant & solid experience
- Creative and quality-oriented
- Independent and hard working
- F5 or Higher Diploma in Hospitality or Culinary
- Good communication skills
- Assists in quality control of items
- Desserts & classic pastry production
- 3-5 years’ pastry experience
- Creative & service-oriented
- Ensure daily food production in the kitchen
- 3-5 years’ exp. in fine dining restaurants/hotels
- Good team player with strong communication skills
Tsim Sha Tsui
- Day shift
- Late shift
- Night shift
- Maintain a high standard of bakery quality
- Preparation and production of all bakery items
- Minimum 5 years work experience
- Cakes, bread, dessert - lots of creative options
- Performance Bonus
- Western Kitchens: Must have restaurant experience
- Assist in day-to-day food production
- Fresh graduates / 1-year culinary experience
- Independent & eager to learn
- Manage daily food production & kitchen operations
- 6 yrs of exp. in hotels / fine dining restaurants
- Good communication & supervisory skills
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